Monday, August 20, 2012

Substitute in your Honey Mustard Dressing

Sometimes I make homemade Honey Mustard Dressing for my salad at home, but lately I haven't been able to because we have run out of honey in our kitchen.  Yesterday I it just hit me, to use Maple Syrup as a substitute.  It doesn't tastes as great as the honey in the recipe, but it's a reasonable swap out.

I guess if I'm going to post about cooking, I should probably provide my recipe too.  For Warning:  I'm not the type of cook that uses measurements.  I just wing everything and change to taste.  So here's the closest I can record for you.

·         1 Part Honey (or 2 Parts Maple Syrup)
·         1 Part Mustard
·         1 Part Mayo
·         3 Parts Rice Wine Vinegar
Whisk to combined, than use to dress any salad or marinate any meats.

No comments:

Post a Comment